By: Jak

Laila’s Fine Foods is pleased to announce that for the 15th consecutive year the factory has achieved A+ status BRC accreditation (Issue 8) in recent audits. BRC Global Standards for Food Safety is developed by a range of people within the food industry; experts within foodservice, retail and manufacture. These standards provide a framework in which companies can be assessed… Read more »

We are delighted to announce that Laila’s Fine Foods scored an A+ rating in our recent unannounced BRC audit.  BRC Global Standards – the standards and protocol arm of the British Retail Consortium – is a leading brand and consumer protection organisation, employed by over 25, 000 certificated suppliers in 130 countries, with certification issued through a global network of accredited… Read more »

Laila’s Fine Foods, welcomed TV crews into its recently extended factory in Bispham, Lancashire for a feature on the move towards more sustainable cardboard trays used in food manufacturing for Channel 4’s Food Unwrapped programme, which aired on TV screens on Monday night (11th June 2018). The show’s presenter, Kate Quilton, headed to the Fylde Coast earlier this year to… Read more »

Laila’s Fine Foods Macaroni Cheese with Kale and Pancetta produced for the Lidl What’s Cooking? range, won gold in the Best New Meat-Based Product award at this year’s British Frozen Foods Federation Annual Awards. Another Laila’s product, Lemon and Black Pepper Chicken Fettuccine for Iceland Foods also won gold in the Best New Poultry-Based Product category whilst the Foodservice version… Read more »

There was double success for Laila’s Fine Foods as the very best supermarket own label food and drink has to offer was celebrated at The Grocer’s annual Own Label Food & Drink Awards at London’s Hilton Park Lane on Friday 11th May. More than 1,000 entries had been whittled down over a rigorous two-stage testing programme involving consumer and expert judges,… Read more »