Laila’s Fine Foods is pleased to announce that for the 15th consecutive year the factory has achieved A+ status BRC accreditation (Issue 8) in recent audits.
BRC Global Standards for Food Safety is developed by a range of people within the food industry; experts within foodservice, retail and manufacture. These standards provide a framework in which companies can be assessed against this criterion and help to manage their product safety, legality and quality.
This standard provides our customers, both existing and potential, with complete peace of mind that our chilled and frozen ready meals are manufactured to the highest possible standards and come from an exceptionally well maintained manufacturing plant.
Zera Dawson-Gerrard, Laila’s Fine Foods Commercial and Technical Director, commented; “Even though there have been some huge changes at our site over the past two years including a 36,000 square foot factory extension we have achieved another “A+” status accreditation from our recent BRC unannounced audit. This is a fantastic result and a great vote of confidence in the production, quality and food safety management systems we have in place. As always, this achievement was a huge team effort, and we’d like to say a massive thank you to the entire team for their ongoing passion and hard work.”