In February, Nazir sat alongside Daryl Platt, executive director at Blackpool and The Fylde College and Alan Cavill of Blackpool Council on a panel at Business Insider’s Invest in Blackpool event, held at the resort’s Hilton Hotel. The trio talked and answered audience questions on a number of subjects including how, as the economic centre of the Fylde Coast, Blackpool… Read more »
By: Jak
Laila’s Fine Foods Ranked As One Of The North West’s Fastest Growing SME’s.
Laila’s Fine Foods, the Bispham-based chilled and frozen ready meals manufacturer, has been listed as 30th in Insider’s rankings of the North West’s top 100 fastest growing small and medium-sized enterprises (SMEs). Laila Remtulla, Managing Director, comments; “We are really pleased to be ranked so highly in Insiders top 100 fastest growing companies. This is great news and is testament… Read more »
Guess What…?
We are set to open our doors to our new factory in March and we are now on the hunt for people to join the Laila’s team. Please see below the positions we have available. Hygiene Supervisor Night Cleaners Kitchen Cooks Production line workers Line Leaders/Supervisors Production Manager NPD Chef/Technologist Engineering Administrator Refrigeration Engineer If you would like to apply… Read more »
Laila’s in the running for four Business Awards – Red Rose Awards ‘17
It’s always nice to receive some recognition, which is why we were delighted to find out that we had been named as finalists for ‘Family Business of the Year’, ‘Manufacturer of the Year’, Growing Business of the Year’ and ‘Large Business of the Year’ at the Red Rose Awards ‘17. We were finalists in all four categories we entered so it… Read more »
New receptionist joins Laila’s Fine Foods
Laila’s Fine Foods welcome a new member of staff to our Office Support Team this week. Emma Hughes has joined as our new receptionist, responsible for meeting and greeting all staff and visitors to the factory. With a foundation in business and sales administration, Emma is well placed to for her new role as the first point of contact with… Read more »