Job Vacancies

If you aspire to work in a fast-paced business that is growing from strength to strength, it’s time to think about Laila’s Fine Foods. Join us and you’ll not only find that this a brilliant place to work, but also a dynamic business you can take pride in being a part of.

Inspired people are key to our success. So we’ll do all we can to help you grow and develop, both personally and professionally. We are currently recruiting for a number of different positions in various departments so please send your CV to  david.beaver@lailasfinefoods.co.uk alternatively fill in our application form online.

A note to agencies: we do not accept CVs from outside agencies or recruiters unless specifically requested by us. Any such submitted CV’s will not be eligible for referral fees and candidates will be treated as direct applicants to the Company.

Goods Inwards Manager

Award winning family run food manufacturer, Laila’s Fine Foods are now recruiting for a Warehouse / Goods in Manager at their modern, purpose built factory in Bispham, Lancashire. This is a fantastic opportunity for an individual to join an established company who are synonymous for producing quality Chilled and Frozen products to the UK Retails and Foodservice markets . As… Read more »

Logistics Administrator

The Company  Laila’s Fine Foods is a leading UK ready meal manufacturer and has been providing quality chilled and frozen meals to leading retail and foodservice organisations for over 30 years. The key to our success can be attributed to the winning combination of great food and experience coupled with continuous innovation to meet future customer trends and demands. The… Read more »

Weekend Production Operative

Are you looking for a part time job?  We have are currently looking for part time production operatives to work at our factory, predominantly packing meals in to boxes. Hours are flexible whether you are looking for specific days or weekends.  The weekend shift is 07:00 – 15:00 on a Saturday and 08:00 – 16:00 on a Sunday. These hours… Read more »