At 9.00am on Sunday morning, 2nd October 2016, with a grey and overcast sky, Laila’s Fine Foods Account Executive Jak Blanthorn, started the first leg of his sprint triathlon at the ‘Last of the Summer Tri’ in Holmfirth. Holmfirth’s triathlon takes place twice a year, and is a sprint distance triathlon made up of 400 metres swim in a 20… Read more »
From new product lines to awards and milestones, welcome to the news page—the place to keep up-to-date with Laila’s Fine Foods.
Staff at Bispham-based ready meals manufacturer, Laila’s Fine Foods, held a curry and jeans day today to raise money for a local young people’s charity. Employees took part in the event at Laila’s Fine Foods on Friday, September 30, which was organised by Commercial and Technical Director Zera Remtulla to support Aspired Futures, a Blackpool based charitable organisation that provides long-term, life-changing… Read more »
Laila Remtulla, the founder and Managing Director of Bispham-based Laila’s Fine Foods, one of the UK’s leading independent suppliers of chilled ready meals, appeared last night as a guest of one of the chefs on the popular BBC 2 programme, The Great British Menu. Mrs Remtulla, whose company produces over half a million ready meals a week for sale… Read more »
The Insider’s Women’s 100 list features some of the most influential women in the North West, including big names in the science, professional services, manufacturing and travel industries. The annual list had more than 350 names suggested from the North West business community ranging from Manchester, Lancashire, Liverpool, Cheshire and Cumbria. Laila Remtulla, Managing Director of Bispham-based Laila’s Fine Foods,… Read more »
This year’s prestigious BFFF Gala Dinner saw Laila’s Fine Foods Ltd presented with 2 Silver Awards in both the Best New Multi-Portion Product and the Best New Poultry-based Product categories. SILVER: BEST NEW MULTI-PORTION PRODUCT The Multi-portion Fish Pie by Laila’s Fine Foods underlines the commitment we have to the hands-on production approach, making it similar to how you would… Read more »